Keep up with our latest program developments, new course offerings, and innovations in global culinary education
Recent enhancements to our programs reflect our commitment to delivering relevant, hands-on culinary education that responds to industry trends and student needs.
We expanded the Mediterranean cooking segment to include techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum encompasses eight Mediterranean countries with hands-on sessions focused on authentic preparation methods refined over generations.
Our learning management system received substantial upgrades, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking features. Students can bookmark techniques, build personal recipe collections, and access supplementary reading materials within their modules.
We introduced a more comprehensive assessment framework evaluating technical skill and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that reflect their grasp of cultural cooking principles taught throughout the program.
Explore our newest offerings crafted to deepen your understanding of world culinary traditions and techniques
This six-month program explores the intersection of traditional Asian cooking methods with modern culinary approaches. Students study ingredient sourcing, flavor balance, and presentation techniques.
Monthly workshops highlighting bread-making traditions from various regions worldwide. Each session covers techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have engaged with our refreshed programs and discovered new approaches to global cooking
"The Mediterranean module reshaped how I choose ingredients. Learning about olive oil varieties and their uses across dishes was eye-opening, and I now feel more confident trying traditional recipes."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
